Comments on: Szechuan Chicken

By: Rayna

Rayna — Sat, 05 Oct 2024 10:50:51 +0000

Wow! So flavorful and easy! This is what I consider a perfect dinner. I’ll be making this one, again & again. Thank you.

By: Janet

Janet — Tue, 18 Apr 2023 11:27:13 +0000

Ive made this for dinner four times in the past 2 weeks. We can’t get enough! It is really delicious!!

By: Holly

Holly — Tue, 15 Dec 2020 20:37:10 +0000

In reply to Barb Fessler. You can try any teriyaki sauce but the flavor will be slightly different. :)

By: Barb Fessler

Barb Fessler — Tue, 15 Dec 2020 18:23:17 +0000

Can I use something besides the Yoshida’s original gourment sauce? Thanks.

By: Holly

Holly — Mon, 12 Oct 2020 19:51:55 +0000

In reply to Linda jones. I prefer the sweet teriyaki gourmet sauce, but the sweet and savory is just as delicious too! I have used both and can hardly taste a difference!

By: Linda jones

Linda jones — Mon, 12 Oct 2020 05:28:01 +0000

Holly i Will have to order from Amazon the Yoshida sauce for your SZECHUAN chicken. So there is a teriyaki flavor and a sweet and savory which one do you prefer In this recipe. I noticed in your WrItings of the recipe, you mention both teriyaki and sweet and SavOry. So thats why i ask. Thanks, linda jones

By: Nikki

Nikki — Sun, 30 Nov 2014 13:14:46 +0000

My husband loves this dish from our favorite restaurant, now I have to try this, it looks so easy, thanks.

By: Tina

Tina — Fri, 09 May 2014 19:32:58 +0000

Yum I have been looking all over for pasta factory’s Szechuan chicken copycat recipe and I stumbled upon your blog! Just so happens I have all the ingredients so I think I will make this tonight! Thanks a bunch!

By: Judy

Judy — Tue, 05 Nov 2013 00:55:37 +0000

I made this as a veggie side dish to your baked sweet and sour chicken and egg rolls (pork instead of chicken…didn’t want two chicken items). I used frozen stir fry veggies. Needless to say i made all three for less than 15.00 and had a ton of leftovers. My son said we need to have that at least once a month. It’ll be a long time before i spend $ on take out again. Btw, for the egg rolls i used a bag of Dole’s new asian chopped veggies…no chopping and a great variety of veggies. Love your blog and recipes. They are easy and economical.

By: Rebecca Berman

Rebecca Berman — Wed, 10 Apr 2013 00:17:24 +0000

I just love your blog – so far 3 for 3 – my family loves your recipes and I love how easy and nutritious they are — THANK YOU

By: Mo K

Mo K — Mon, 21 Jan 2013 04:18:00 +0000

What a beautiful blog, Holly! Just discovered you via Pinterest, and had to try the Szechuan Chicken. First time trying Mr. Yoshida’s sauce, too. It rocks! Hubs and I thoroughly enjoyed. I used a little less chicken, added diced carrots & celery and fresh spinach. Bookmarked your website and will be back again and again. 🙂

By: Holly

Holly — Fri, 26 Oct 2012 23:23:28 +0000

This recipe serves around 4 to 6. 🙂

By: Jolynn McCormick

Jolynn McCormick — Sat, 13 Oct 2012 18:24:52 +0000

I am just wondering how many your recipes serve? We have a family of 7 🙂

By: Tina at Mommy's Kitchen

Tina at Mommy's Kitchen — Fri, 01 Apr 2011 11:30:45 +0000

Oh I love Mr. Yoshida’s Sauce. It makes the best stir frys. I can’t wait try this recipe.

By: carolinahearstrings

carolinahearstrings — Thu, 06 Jan 2011 20:46:55 +0000

This looks amazing. I am definitely going to give it a try.

By: Kay Heritage

Kay Heritage — Thu, 06 Jan 2011 20:12:36 +0000

This looks wonderful, Holly! I think we all have been eating terribly during holidays. Well, good thing a New Year is here and we can all start anew! 🙂