Comments on: Taco Braid

By: Menu Plan Monday #172 - Life In The Lofthouse

Menu Plan Monday #172 - Life In The Lofthouse — Mon, 19 Dec 2016 19:12:15 +0000

[…] Taco Braid […]

By: Menu Plan Monday #108

Menu Plan Monday #108 — Mon, 31 Aug 2015 14:39:20 +0000

[…] Taco Braid […]

By: leslie mann

leslie mann — Tue, 07 Jul 2015 11:57:16 +0000

oh my gosh, i made this last nite and it was delicious!!!!!!

By: Menu Plan Monday #91

Menu Plan Monday #91 — Mon, 27 Apr 2015 15:17:04 +0000

[…] Taco Braid […]

By: Menu Plan Monday #72

Menu Plan Monday #72 — Mon, 17 Nov 2014 15:10:31 +0000

[…] another Menu Plan Monday Tonight’s Monday comfort food night, so I’m making my famous Taco Braid. My family loves this taco braid. I use store-bought pizza dough when I’m not able to […]

By: Spaghetti Braid - Life In The Lofthouse

Spaghetti Braid - Life In The Lofthouse — Tue, 03 Dec 2013 20:15:56 +0000

[…] I think without a doubt, my Taco Braid is the most popular recipe on my blog! I have received so many sweet emails from you […]

By: Jordan

Jordan — Mon, 31 Dec 2012 23:43:47 +0000

I love this recipe. I added corn and cream cheese and used wheat pizza dough and it was delicious!

By: Lee

Lee — Sat, 19 May 2012 18:26:52 +0000

Yum..will try

By: Pirespike77

Pirespike77 — Wed, 04 Apr 2012 16:57:33 +0000

I made this yesterday and it was so good! I used less beans because it kind of overpowered the other tastes. I also used pillsbury thin crust and it didn’t need to be rolled out. Next time I think I’ll add some hot sauce and corn and black beans!

By: CANTW82RIDE

CANTW82RIDE — Thu, 29 Mar 2012 16:42:00 +0000

Anyone know if you could freeze this?

By: Anonymous

Anonymous — Thu, 08 Mar 2012 03:25:10 +0000

I made this for dinner tonight. It was such a hit, I had to make a second one!

By: Anonymous

Anonymous — Sun, 05 Feb 2012 16:50:47 +0000

I do this same recipe with less water, and add black olives. I mix it up rather than layer it. I use cresent rolls in a sunburst shape then pull the edges round to make a ring, similar to the Pampered Chef ham and broccoli ring, but with taco fixings.

By: Kerri

Kerri — Thu, 07 Apr 2011 02:10:24 +0000

Hey thanks for the add on Tasty Kitchen! I just came here to check out your blog and wanted to add a bit to this recipe– another great version is to smear the bread with cream cheese and add deli meats and veggies. Just toss stuff on and braid it up. I slice up pieces for my son’s lunches and he loves it. You can also do it ‘cinnamon roll’ style and make them like pinwheels- very pretty. 🙂 I am definitely going to try this taco version though.. looks great.

By: Megan

Megan — Wed, 23 Mar 2011 01:54:48 +0000

That looks like a delicious and easy dinner! Also, a great use to use leftover taco meat (which I always seem to make too much of).

By: carolinaheartstrings

carolinaheartstrings — Tue, 22 Mar 2011 23:38:45 +0000

I love this recipe. Yours looks so scrumptious!!!!

By: Anonymous

Anonymous — Tue, 25 Jan 2011 00:40:47 +0000

Theses are amazing, my grandmother borrowed the recipe and loves it too. Thank you