Comments on: Teriyaki Chicken Casserole

By: Holly

Holly — Fri, 17 Oct 2025 12:12:52 +0000

In reply to Ashley. Yes! You will need to cook the chicken thighs a little longer though. I would give them an extra 8 to 10 minutes to bake or until the internal temperature of the thighs reaches 170 degrees F.

By: Ashley

Ashley — Thu, 16 Oct 2025 20:47:55 +0000

Can I substitute chicken breast with boneless skinless chicken thighs?

By: Jill

Jill — Wed, 28 May 2025 12:03:12 +0000

In reply to Robert.

I made this using instant white rice. It was delicious My 29 year old grandson was here and I made myself a plate and he ate the rest of it. It was easy to make and tasted really good Thanks for sharing this.

By: Laura

Laura — Thu, 08 May 2025 13:21:48 +0000

I love this recipe and have made it many times. in recipes, I always use Coconut Aminos instead of soy sauce because it has way less sodium and
tastes just as good. I also double the sauce for this recipe!

By: Bunny

Bunny — Wed, 23 Apr 2025 20:18:59 +0000

This recipe was a big hit with my culinary arts group! The only things we changed were adding extra garlic and cubing the raw chicken breast. Not a grain of rice was left.

By: Jim

Jim — Tue, 01 Apr 2025 20:49:01 +0000

Looks wonderful and I will make this soon. I am just worried that adding steamed veggies to the chicken and then baking for about 30 minutes will make them soggy. Anyone have any issues with that?

By: TP

TP — Wed, 26 Mar 2025 21:03:00 +0000

This is an excellent recipe. I usually don’t change anything the first time I try a new recipe, but I did add more sugar to the sauce, only because I like it sweeter. Will definitely add to my rotation, and might try adding pineapple tidbits next time. It’s just sooo good.

By: Jill

Jill — Tue, 11 Mar 2025 08:30:22 +0000

This is delicious! It was easy to make and the flavors were great! Thanks for sharing this.

By: Michelle

Michelle — Wed, 29 Jan 2025 19:12:36 +0000

Great and easy recipe. I added honey to the sauce recipe to sweeten it a bit more. I didn’t have the steamed stir fry veggies. I used instead bag of broccoli, water chestnuts, and thinly sliced carrots. It was amazing!

By: Sally

Sally — Thu, 23 Jan 2025 13:07:13 +0000

We loved this recipe. It has a lot of flavor. I am definitely making it again. Thank you!

By: Holly

Holly — Tue, 21 Jan 2025 17:03:03 +0000

I couldn’t agree more and have actually been meaning to update the recipe card. Thanks for the reminder! I appreciate it 🙂

By: Connie

Connie — Thu, 02 Jan 2025 01:13:35 +0000

Happy new year! Made this for our new years dinner. So good and have been told to add to our dinner rotation. I didn’t have any stir fry vegetables so i added fresh carrots, celery, a can of drained Chinese vegetables and a drained can of water chestnuts. Turned out so good and i have enough leftovers to freeze for 3 more meals. Thank you for a great meal and I look forward to trying more of your recipes.

By: DEANNA

DEANNA — Fri, 08 Nov 2024 01:38:15 +0000

Wow! This came out great! I was kind of skeptical at first but i came out tasty! I had left over rice and i needed something that would come together quickly. Oh! I will make this again! My husband actually asked for seconds!

By: Holly

Holly — Sat, 20 Jul 2024 13:43:08 +0000

In reply to Elizabeth. Yes, absolutely :)

By: Elizabeth

Elizabeth — Thu, 18 Jul 2024 19:06:28 +0000

Can you use store bought teriyaki sauce?

By: Moriah

Moriah — Wed, 29 May 2024 23:48:07 +0000

one of the few recipes online that actually deserves 5 stars. it has lots of flavor and is absolutely delicious!