Comments on: Texas Sheet Cake Bites

By: Sherri

Sherri — Mon, 13 Apr 2026 18:31:03 +0000

so easy n so creamy n yummy. the frosting is the best

By: Valerie

Valerie — Mon, 07 Jul 2025 13:43:41 +0000

Well, I’ve made these so many times now they’re so delicious thank you. My question is did you ever make a version of this in vanilla in the mini muffins where the icing gets hard instead of like a cake with softer icing and would you use the sour cream or buttercream Thank you

By: Holly

Holly — Wed, 18 Sep 2024 13:29:04 +0000

In reply to Amy. Hi Amy! I honestly never use margarine so I can't say for sure how it would turn out. I always recommend real butter, but I totally get that it's so expensive right now.

By: Amy

Amy — Tue, 17 Sep 2024 21:47:53 +0000

these little cuties look irresistible! I have to bring a dessert to a big gathering this week and with butter so expensive in my area, I save it for my family. haha!! Could I by any chance use margarine and still get the same result?

By: Marlene

Marlene — Wed, 21 Aug 2024 11:31:29 +0000

These cookies were so delicious I followed the recipe as written. They were so easy to put together. I will be making these again. I gave a neighbor some and she thought I bought them at a bakery as they came out so perfect. Thank you for always sharing such great recipes.

By: Lisa

Lisa — Sun, 17 Mar 2024 06:21:25 +0000

I haven’t made these cakes, yet, but I’ve been baking for a long time, and It’s common practice to dust the pan of a chocolate cake with unsweetened cocoa powder instead of flour. I hope this helps!. 🙂

By: Sherry

Sherry — Wed, 14 Feb 2024 03:36:46 +0000

I made these today. Delicious!

By: I

Thu, 05 Oct 2023 12:56:53 +0000

In reply to Susan L.. I used a paper towel and spread softened butter in each muffin hole and then flour. Also little liners work well.

By: Holly

Holly — Mon, 22 May 2023 19:50:45 +0000

In reply to Patricia. Yes, you can bake these the night before and they will be fine to leave out on the counter, but I would make sure to cover them properly so they don't dry out. :)

By: Patricia

Patricia — Mon, 22 May 2023 18:22:12 +0000

Can these be baked and set out over night or do they have to be refrigerated? Any help is appreciated.

By: Pat

Pat — Sat, 31 Oct 2020 18:16:00 +0000

I was wondering if I could freeze these with the icing?

By: Cindy

Cindy — Fri, 13 Dec 2019 21:10:36 +0000

I just made these. I melted butter and greased the pan with it and also dusted with cocoa powder. No problem getting them out of the pan. I love that these are bite size!

By: Holly

Holly — Wed, 16 Oct 2019 21:16:08 +0000

In reply to Renee. Yay Renee! So happy they turned out even with the gluten free flour!

By: Renee

Renee — Wed, 16 Oct 2019 21:07:43 +0000

Excellent! I used gluten free flour and they turned out delicious. A nice reminder of what my Grandma use to make. So glad I found your website and recipes!

By: Nancy Baxter

Nancy Baxter — Wed, 16 Oct 2019 16:03:51 +0000

In reply to Della Szczepanski. I always grease pans with CRISCO and flour..Any time I use spray release-even those with flour in them-they are like glue in my pans. cakes will not release and destroy the lovely brown crust. Haven't made so cannot address the rise issue.

By: Holly

Holly — Fri, 30 Aug 2019 20:43:40 +0000

I recommend making the batter and baking these the same day. 🙂