<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: The Best Carrot Cake	</title>
	<atom:link href="https://life-in-the-lofthouse.com/the-best-carrot-cake/feed/" rel="self" type="application/rss+xml" />
	<link>https://life-in-the-lofthouse.com/the-best-carrot-cake/</link>
	<description></description>
	<lastBuildDate>Wed, 20 May 2026 17:34:19 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: ks		</title>
		<link>https://life-in-the-lofthouse.com/the-best-carrot-cake/comment-page-1/#comment-177048</link>

		<dc:creator><![CDATA[ks]]></dc:creator>
		<pubDate>Sun, 10 Sep 2023 17:27:26 +0000</pubDate>
		<guid isPermaLink="false">https://life-in-the-lofthouse.com/?p=24498#comment-177048</guid>

					<description><![CDATA[tried the recipe for fun initially..... and then every single person who tried it professed to this being the best carrot cake they have tasted and they want more.. so thank you for sharing your recipe.. i have followed it to the tee except the icing bit where i halfed the sugar.. and did cut down on the almond as that is an acquired taste.. .. its the best recipe ever!  tq again]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://life-in-the-lofthouse.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
tried the recipe for fun initially&#8230;.. and then every single person who tried it professed to this being the best carrot cake they have tasted and they want more.. so thank you for sharing your recipe.. i have followed it to the tee except the icing bit where i halfed the sugar.. and did cut down on the almond as that is an acquired taste.. .. its the best recipe ever!  tq again</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kris		</title>
		<link>https://life-in-the-lofthouse.com/the-best-carrot-cake/comment-page-1/#comment-174419</link>

		<dc:creator><![CDATA[Kris]]></dc:creator>
		<pubDate>Fri, 31 Mar 2023 18:30:38 +0000</pubDate>
		<guid isPermaLink="false">https://life-in-the-lofthouse.com/?p=24498#comment-174419</guid>

					<description><![CDATA[This cake is unbelievable! The best carrot cake we have ever enjoyed. The cream cheese frosting is wonderful with the almond extract!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://life-in-the-lofthouse.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This cake is unbelievable! The best carrot cake we have ever enjoyed. The cream cheese frosting is wonderful with the almond extract!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Amy		</title>
		<link>https://life-in-the-lofthouse.com/the-best-carrot-cake/comment-page-1/#comment-170367</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Wed, 19 Oct 2022 19:42:12 +0000</pubDate>
		<guid isPermaLink="false">https://life-in-the-lofthouse.com/?p=24498#comment-170367</guid>

					<description><![CDATA[Highly recommend! I made this cake for my daughter&#039;s 18th birthday and it was delicious. I followed the cake recipe exactly as written and it was full of flavor and very moist and delicate. Follow Holly&#039;s tips if you wish to add or delete an ingredient.  For example, you may choose to add nuts, pineapple, raisins, nutmeg and/or ginger...I did not add any of that.  I believe the cake gets better the longer it sits in the refrigerator.  I do not care for almond so I simply doubled the amount of vanilla extract in the frosting.  Holly, thank you for such a scrumptious recipe. This is a keeper!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://life-in-the-lofthouse.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Highly recommend! I made this cake for my daughter&#8217;s 18th birthday and it was delicious. I followed the cake recipe exactly as written and it was full of flavor and very moist and delicate. Follow Holly&#8217;s tips if you wish to add or delete an ingredient.  For example, you may choose to add nuts, pineapple, raisins, nutmeg and/or ginger&#8230;I did not add any of that.  I believe the cake gets better the longer it sits in the refrigerator.  I do not care for almond so I simply doubled the amount of vanilla extract in the frosting.  Holly, thank you for such a scrumptious recipe. This is a keeper!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
