Comments on: The Best Pizza Dough https://life-in-the-lofthouse.com/the-best-pizza-dough/ Tue, 03 Feb 2026 15:38:53 +0000 hourly 1 By: Jorge L Carrasquillo https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-1/#comment-215177 Sat, 10 Jan 2026 20:34:05 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-215177 5 stars
In reply to Kristy Harvey.

thank to you and God bless you for everything ❤️

]]> By: Annette https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-183021 Sun, 14 Jul 2024 20:28:07 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-183021 This was the first time I made this recipe for pizza dough. It turned out beautiful! I am definitely going to use this recipe again and again!!

]]> By: Holly https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-182977 Sat, 13 Jul 2024 13:42:55 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-182977 In reply to Kim.

Hi Kim! I updated the recipe card with these instructions when using a pizza stone:
**If using a pizza stone, place stone in the oven while it preheats. Shape the dough out onto a large circle on parchment paper. Then carefully transfer the pizza dough onto a pizza peel that is dusted with flour and cornmeal. Top dough with pizza sauce and toppings, then carefully slide pizza onto the stone and bake.

]]> By: Kim https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-182964 Fri, 12 Jul 2024 22:06:49 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-182964 5 stars
Hi Holly,
I tried this last night (with mainly GF Flour) and while it rose well and tasted great, it all pulled apart and tore while trying to get it onto the heated pizza stone. Any tips on how to MANEUVER it once its ready to be cooked?
Thanks Kim.

]]> By: Holly https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-181553 Wed, 15 May 2024 13:51:41 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-181553 In reply to Kristin.

I am so happy to hear this! Thank you for your super sweet comment. I love it when people love this dough as much as me. 🙂

]]> By: Kristin https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-181542 Tue, 14 May 2024 22:14:11 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-181542 5 stars
I am going to FINALLY leave a review! I have made this recipe more times than I can count, and it’s my absolute favorite! All 6 of us in this household love it! The only thing I do that is slightly different is that I let the dough rise for a few minutes while I get all my other pizza toppings together. There are also times where I haven’t let it rise. This is a no fail dough, and a winner in my book!

]]> By: Annette https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-179382 Thu, 08 Feb 2024 17:59:36 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-179382 5 stars
Thanks for sharing this good recipe! I decided to sift the flour and it had amazing texture.

]]> By: Tony https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-178774 Mon, 15 Jan 2024 17:18:31 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-178774 I hate to temp fate since I finally mastered making this wonderful pizza dough which we have enjoyed several times. I’m curious however that many followers have mentioned using a cast iron pan. I’m wondering on the size pan they are using ,do they preheat it first,is cooking temp and time the same. Thanks again Tony

]]> By: Wendylou https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-177829 Sun, 12 Nov 2023 08:19:07 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-177829 5 stars
I only ever make a positive comment if the recipe I use is a 5 star, this is one of those! Will be my now forever pizza dough! Effortless.

]]> By: Holly https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-176770 Sat, 26 Aug 2023 13:05:34 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-176770 In reply to Tony.

Aww I am so happy my recipe won your heart and worked great! Yay! I make this dough at least 3x a month. We just love it. 🙂

]]> By: Tony https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-176764 Fri, 25 Aug 2023 22:30:53 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-176764 5 stars
Several years I attempted making pizza dough and after many failures I quit. Lately I said to myself if I can make rolls, crusty loafs why is a damn pizza so hard to accomplish. After researching several if not a hundred, YOURS called me out. Im not religious but it was like an epiphany happening. OMG OMG this is so easy! I added oregano and thyme to the dough and let raise for 45 mins. It was a bit sticky so I added a pinch of flour and cooked on perforated pan for 15 mins. The Mrs and I each had 2 pieces. Thank you for saving my modest culinary world!!

]]> By: Sharon https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-176682 Sun, 20 Aug 2023 02:53:39 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-176682 How can I make it if I don’t have a stand mixer?

]]> By: Sharon J. https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-175706 Wed, 21 Jun 2023 15:20:51 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-175706 5 stars
This is the only pizza dough recipe i use. It’s easy and absolutely delicious! I made it two days ago. Last night we had company come over for a pasta dinner. I didn’t have bread so I made a loaf using this recipe. It turned out being fantastic!

]]> By: Neal https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-175420 Mon, 29 May 2023 00:36:16 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-175420 Used regular yeast, proofed with sugar, then added a shake of garlic powder and a teaspoon of italian seasoning. Topped with vegies, red pepper, onion, spinach, sausage bacon crumbles, assorted cheese. Yummy. Great dough recipe. Thanks. Mixed in our ninja. Perfect results.

]]> By: Holly https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-174414 Fri, 31 Mar 2023 15:53:09 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-174414 In reply to Jme.

Yes you can absolutely make this one day in advance. I do it all the time. The dough will rise and expand in the fridge as it sits, so be sure to store it in a large bowl, loosely covered, to allow it to expand. And make sure all the dough is covered too, so it doesn’t dry out or exposed to too much air.
When you’re ready to make the pizzas, I would let the dough sit out at room temperature for a bit so it’s easy to work with and shape. 🙂

]]> By: Jme https://life-in-the-lofthouse.com/the-best-pizza-dough/comment-page-5/#comment-174412 Fri, 31 Mar 2023 14:04:11 +0000 http://life-in-the-lofthouse.com/?p=5537#comment-174412 Can this dough be left overnight. Have to make a bunch and dont want to get up so early to make them. Rather make them at night for the next day.

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