Comments on: Three Cheese Chicken Alfredo Bake

By: Darlene

Darlene — Sun, 14 Dec 2025 18:10:11 +0000

In reply to Lucretia B. you could use rotisserie chicken, canned chicken, or pre cook it anyway of your choice.

By: Holly

Holly — Tue, 13 Aug 2024 13:07:11 +0000

In reply to Carol. Yes! I would use the same amount of cottage cheese as you would the ricotta. :)

By: Carol

Carol — Tue, 13 Aug 2024 04:40:27 +0000

Can cottage cheese be substituted for the ricotta cheese?

By: Gia Marie

Gia Marie — Tue, 18 Jun 2024 14:04:17 +0000

I love this dish. I add shrimp and broccoli

By: Dawn

Dawn — Tue, 14 Feb 2023 01:28:13 +0000

In reply to Lucretia B.

I bought pre cooked chicken in the deli department at my local grocery store, I’ve also bought a chicken cooked in the store and saved half for other things, a full cooked chicken is approx 4.5 cups.

By: Kim

Kim — Mon, 23 Jan 2023 19:23:11 +0000

This was delicious! I used a 9-ounce package of Tyson simply roasted pre-cooked chicken. After I diced it, it was exactly 2 cups. The pre-cooked chicken is delicious.
I would not change a thing in this recipe- we loved it! It made enough for 6 adults with some side dishes.

By: Holly

Holly — Tue, 17 Jan 2023 21:13:56 +0000

In reply to Kristen. Hi Kristen, I honestly feel like everyone has different taste buds, so this is a hard question for me lol. But I personally use the Classico brand of Alfredo sauce. My family loves it!

By: Kristen

Kristen — Sun, 15 Jan 2023 23:25:39 +0000

In reply to Holly. Holly, i am making chicken alfredo using this recipe for my family and my IN-LAWS, which are very picky EATERs. I need to know which kind or brand of alfredo sauce to use because theres so many different kinds and they dont all taste good. The sauce can make or ruin the whole dish, so please help! which sauce do you use or suggest that i use to taste the best? Thank you so much and ill post the outcome and family comments after everyones done eating!!!!

By: Christy

Christy — Sat, 08 Oct 2022 22:53:27 +0000

I just made this and it was delicious.

By: TAMMIE C

TAMMIE C — Mon, 27 Jun 2022 18:24:54 +0000

It was so easy to make. Followed the recipe to a “T”. It made a double layer plus a 8×8 pan as well. Loved it and wouldn’t make it any other way, thanks sooo much for the recipe.

By: Janet H.

Janet H. — Wed, 16 Mar 2022 21:19:52 +0000

My family all loved it! I added a little extra garlic and they all told me how good it was! definitely will make this again!

By: Michelle

Michelle — Sun, 20 Sep 2020 22:20:52 +0000

THIS WAS DELICIOUS AND i MADE MY OWN ALFREDO SAUCE TOO.

By: Laura

Laura — Mon, 10 Feb 2020 17:17:43 +0000

In reply to Holly. ThAnk you hollY!!

By: Holly

Holly — Mon, 10 Feb 2020 15:47:03 +0000

In reply to Laura Boghosian. Yes, you can prepare this ahead of time. After it's all prepared I would cover tightly and keep it in fridge until ready to bake! It may need more time baking because it will be cold from the fridge.

By: Laura Boghosian

Laura Boghosian — Mon, 10 Feb 2020 03:37:57 +0000

Hi! I’ll be making this tomorrow for my Mom & Dad coming into town….can I get this ready in the am then cook later?? I have to work…Please tell me what you think!!

By: Judy Sandifer

Judy Sandifer — Thu, 21 Mar 2019 17:20:28 +0000

In reply to Holly. BS Smith, I added more alfredo sauce. I added about 3/4 cup more and it kept it from being dry. Because I feel like you the first time I made it was too dry but still delicious. The second I made it I added more. Alfredo sauce.