Comments on: Tuscan Garlic Chicken Pita Pizzas https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/ Thu, 04 Jun 2026 00:25:00 +0000 hourly 1 By: Christine https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-221902 Thu, 04 Jun 2026 00:25:00 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-221902 5 stars
So so good! Whole family LOVED it!!

]]> By: Rebecca https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-221887 Wed, 03 Jun 2026 18:42:41 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-221887 5 stars
These were delicious! We are vegan and gluten free, so we adapted the recipe in the following ways: GF pita (BFree brand), nutritional yeast instead of Parm, almond milk unsweetened for heavy cream, GF flour to thicken, vegan cheese, and vegan/GF frozen “chicken” patties for the meat. The sauce was still thick and flavorful and we loved with the spinach and sun dried tomatoes. Very easy to make adjustments to your taste. Would be great with kalamata olives on top after baking too! Thanks!

]]> By: Holly https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-184405 Sat, 31 Aug 2024 13:23:27 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-184405 In reply to Sherri.

Hi Sherri! Yes you can freeze this sauce. Bring it down to room temperature than store in a freezer safe container for up to 3 months. Reheat on the stovetop over low heat. 🙂

]]> By: Sherri https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-184396 Sat, 31 Aug 2024 01:40:07 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-184396 5 stars
Can you refrigerate or even freeze spare sauce. Small family and didn’t use it all. Would like to make again, but not waste as much sauce. Thanks for any suggestions. If I can freeze would be a great go to meal for busy nights.

]]> By: Shannon https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-179740 Wed, 21 Feb 2024 22:57:39 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-179740 5 stars
Omg this was amazing!! I just made it tonight and we DEVOURED. Normally my husband or my daughter like this kind of stuff but the loved it.. ABSOLUTELY making this more

]]> By: Holly https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-177052 Sun, 10 Sep 2023 23:53:24 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-177052 In reply to Amber.

I’m sorry about that Amber. Did you add enough of the Parmesan cheese?
You can also always mix a 1/2 Tablespoon of flour mixed with 1 Tablespoon of water to create a slurry and add that to the sauce to help it thicken faster. I am going to update the instructions with that info. 🙂

]]> By: Amber https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-177050 Sun, 10 Sep 2023 21:52:07 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-177050 My sauce didn’t thicken. What can I do?

]]> By: David https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-167772 Fri, 08 Jul 2022 17:03:56 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-167772 5 stars
Our family enjoys Tuscan anything. Looking forward to trying this recipe, thank you.

]]> By: Holly https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-167205 Tue, 14 Jun 2022 17:26:21 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-167205 In reply to Carol.

Oohh I am sure you could! That’s a great idea! I would make the recipe as instructed and then place the pitas on the grill, over a low heat, until the cheese is melted 🙂

]]> By: Carol https://life-in-the-lofthouse.com/tuscan-garlic-chicken-pita-pizzas/comment-page-1/#comment-167201 Tue, 14 Jun 2022 15:05:56 +0000 https://life-in-the-lofthouse.com/?p=30846#comment-167201 Looks DELICIOUS! I wonder if we could gRill them?

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