White Chocolate Chip Pumpkin Muffins

BrunchHoliday RecipesMuffinsPumpkinsweetThanksgivingWhite Chocolate

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   I feel like I’ve missed the Pumpkin boat this season. There are so many delicious pumpkin recipes floating all over blog land that I felt I shouldn’t post too much myself. Then I got craving pumpkin last weekend and made these muffins. They were so moist and amazing, I felt obligated to share the deliciousness! 🙂

   I really love any kind of pumpkin quick breads or muffins, especially if they are packed with white chocolate chips. I’m a huge fan of white chocolate. Even when people claim it’s not ‘real’ chocolate. I don’t care. These muffins would be a perfect Thanksgiving morning breakfast or brunch. Everyone will enjoy these!

 

White Chocolate Chip Pumpkin Muffins
Yields 24
Moist pumpkin muffins with white chocolate chips in every bite!
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Prep Time
15 min
Cook Time
18 min
Prep Time
15 min
Cook Time
18 min
Ingredients
  1. 2 1/3 cups all-purpose flour
  2. 2 cups sugar
  3. 2 teaspoons ground cinnamon
  4. 1 teaspoon ground ginger
  5. 1 teaspoon ground cloves
  6. 1 1/2 teaspoons ground nutmeg
  7. 2 teaspoons baking soda
  8. 1/2 teaspoon baking powder
  9. 1/2 teaspoon salt
  10. 4 large eggs
  11. 2 cups pumpkin puree
  12. 1 cup butter, melted
  13. 1 1/2 cups white chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Line two 12-cup muffin tins with paper muffin cups or grease with non-stick spray.
  2. In a medium bowl, combine flour, sugar, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and salt. Whisk together, then set aside.
  3. In a separate large bowl, combine the eggs, pumpkin and melted butter. Beat on low speed until just combined. Gradually beat in the dry ingredients, just until moistened. Do not over mix.
  4. Stir in the white chocolate chips. Scoop batter into the muffin tins 2/3 full. Bake 18 to 20 minutes, or until toothpick inserted in center comes out clean. Cool muffins in tins.
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Join the Conversation

8 thoughts on “White Chocolate Chip Pumpkin Muffins

    1. Mitzi! So glad you enjoyed them! 🙂 I’m contemplating making them for Thanksgiving or Christmas morning breakfast cause they’re so good! Thank you for your feedback!

  1. Ok my mouth is watering. Baking is definitely a hobby of mine- in fact I just started my own amateur food blog! I’m trying to find a happy medium between journaling our life and our love of food! Your blog is a beauty! I love hearing tips and tricks from other bloggers. Would love to feature you sometime!

    xoxo,

    Stef

    http://stefaniandbraedon.blogspot.com

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