Comments on: White Texas Sheet Cake

By: Chelsea

Chelsea — Tue, 13 Apr 2021 02:52:26 +0000

Wow! This was amazing!!

By: Sherri

Sherri — Tue, 16 Oct 2018 13:49:18 +0000

I tried this for a family gathering and even with all the other desserts, this cake was devoured. Extra bonus points for how easy it is to make!

By: Fabulous 4th Frosting | | A Simple Homestead

Fabulous 4th Frosting | | A Simple Homestead — Fri, 09 Mar 2018 18:52:40 +0000

[…] here as I didn’t change anything. You can find it at Life as a Lofthouse under the title White Texas Sheet Cake. It’s a nice cake for this – firm yet not dry. Almost like a pound cake. The […]

By: Maribeth Shewmaker

Maribeth Shewmaker — Mon, 01 Jan 2018 17:38:09 +0000

This cake has become a New Year’s Day traditional dessert for us. It is different and so simple. It is also so pretty and smells delicious. I’ve made it many times and it has always turned out beautifully. Thank you!

By: Maribeth Shewmaker

Maribeth Shewmaker — Mon, 01 Jan 2018 17:37:45 +0000

This cake has become a New Year’s Day traditional dessert for us. It is different and so simple. It is also so pretty and smells delicious. I’ve made it many times and it jas always turned out beautifully. Thank you!

By: Julie Jones

Julie Jones — Thu, 03 Aug 2017 19:47:28 +0000

Any suggestion of how to adapt this recipe for high altitude? I’m at 7000 ft and not sure how to change this up to make it work here.

By: Stephanie

Stephanie — Sat, 25 Feb 2017 19:27:16 +0000

For the frosting to spread properly, you either need to increase the milk a bit or decrease the powdered sugar. Otherwise it just clumps and tears the cake.

By: Kim

Kim — Sat, 03 Sep 2016 19:49:13 +0000

Sounds delicious? Is it possible to make this in a smaller size?

By: ellen ruden

ellen ruden — Wed, 22 Jun 2016 09:19:23 +0000

In reply to vera. I totally agree, Vera- amazing cake but the frosting is too dry to spread smoothly and without tearing the cake. I made it again tonight (for the 5th time? so good!) & used a 1 LB box of powdered sugar which is just a bit over 3.5 cups. It was perfect & so much easier! I suggest letting the cake cool before frosting & working quickly with the warm frosting as it sets up pretty fast. Everybody has raved about this delicious, easy & really moist cake- thanks so much for sharing the recipe!

By: Holly

Holly — Tue, 31 May 2016 02:41:39 +0000

In reply to Wendy. No I've never had that problem and I've made this cake a lot :)

By: Wendy

Wendy — Tue, 31 May 2016 02:05:27 +0000

Won’t the boiling mixture cook the eggs?

By: vera

vera — Sat, 13 Feb 2016 17:05:10 +0000

Just made this last night and although the cake is fantastic I think that there is too much confectioners sugar in the icing. It is too sugary sweet and it is too thick to spread smoothly. I have another recipe which calls for 2 cups of conf. sugar and it tastes just right, but it doesn’t quite harden like this icing recipe does. This icing recipe starts out a little too dry so it’s harder to pour over the cake smoothly. I think I’ll experiment with maybe 3 cups of conf. sugar and see if that works. Thanks for sharing your recipe. The almond flavor is really great!

By: Debbie

Debbie — Wed, 24 Jun 2015 00:51:17 +0000

In reply to Cor. i have made the chocolate pecan one and the peanut butter one they are awesome looking forward to making this one

By: Cor

Cor — Thu, 12 Mar 2015 18:54:45 +0000

I just made this. So easy but beautiful. Delicate flavor. I made two sheet cakes and layered them. Great recipe.

By: Texas Sheet Cake Is a Classic

Texas Sheet Cake Is a Classic — Sat, 15 Nov 2014 22:55:26 +0000

[…] White Sheet Cake Life in the Lofthouse […]

By: 20 Delicious 4th of July Recipes

20 Delicious 4th of July Recipes — Tue, 24 Jun 2014 17:11:03 +0000

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