Comments on: World’s Best Dinner Rolls

By: Sha

Sha — Wed, 20 Nov 2024 14:05:14 +0000

In reply to Carol. You can also oil you hands.

By: JP

JP — Tue, 21 Nov 2023 05:11:31 +0000

I’ve tried different roll and bread recipes, this is the first one that has turned out great! (I made only a half batch with 1 egg.) making cinnamon rolls with the same dough recipe.

By: Mike

Mike — Tue, 01 Aug 2023 13:29:39 +0000

I make fresh homemade dinner rolls at holidays, nothing better to mop up Thanksgiving gravy or make a turkey sandwich. I’m going to try this recipe. It looks really good!

By: Jenny

Jenny — Wed, 16 Nov 2022 15:17:32 +0000

This is an amazing recipe. Ive made it many times.
Has anyone tried to freeze these rolls?-at what point in the process?

By: Holly

Holly — Fri, 04 Nov 2022 16:44:40 +0000

In reply to Christine Hummell. Instant yeast works great! The only change is that you won't have to wait the 10 minutes to let the yeast proof. You can just proceed with the recipe. :)

By: Christine Hummell

Christine Hummell — Fri, 04 Nov 2022 16:22:23 +0000

I only have instant yeast can I make it with that or do i have to use active yeast? If I can use Instant yeast do I need to do anything diffrent? Thank you!

By: Carol

Carol — Mon, 27 Dec 2021 15:01:22 +0000

In reply to Bea Cook (user name auntbea). Hi bea, these rolls are very easy to make. just be sure to check your water and milk temperatures. Also, as the recipe says dough is sticky, I find a little flour on my fingers when I am shaping the balls helps a lot.

By: Carol

Carol — Mon, 27 Dec 2021 14:42:21 +0000

In reply to sunshine. I am kind of a stickler for each roll being the same size, i weigh the dough first, divide by 24, I the take off a piece of the dough and weigh it (usually each roll weighs 77 or 78 grams), and then I shape it into a ball. The way I shape it is with the piece of dough in one hand with the other hand I pull the sides of the dough to the bottom and pinch it a little to seal it, forms a beautiful ball with a smooth top. They turn out beautiful.

By: Carol

Carol — Mon, 27 Dec 2021 14:21:33 +0000

These are the best dinner rolls, i found this recipe 2 or 3 years ago and have been making them ever since. my family raves about them, they are so fluffy and light. my granddaughter asked me to teach her how to bake and this was one of the first things she asked me to show her how to make. Easy to make, dough is sticky but a little flour on the fingers helps a lot in handling the dough. These are a little piece of heaven here on earth.

By: Holly

Holly — Sun, 21 Nov 2021 14:52:51 +0000

In reply to Nikki. Yes. I always make my rolls the day before. I make the dough and shape the dough into the balls. Don't do the second rise or bake them yet. Cover the pan/s in saran wrap and place in the fridge. The day I want to bake them, I let them sit out at room temperature to rise before baking. :)

By: Nikki

Nikki — Sun, 21 Nov 2021 14:32:22 +0000

Can you make the dough ahead if time? I would like to make everything a day early sunce we are doing a turkey trot 5 k on Thanksgiving.

By: Holly

Holly — Mon, 23 Nov 2020 16:36:23 +0000

In reply to Sharon. Yes Sharon, you can easily cut this recipe in half to make 12 rolls. Since there is 3 eggs in the full recipe, you only need 1 egg when halving the recipe. Enjoy! :)

By: Sharon

Sharon — Mon, 23 Nov 2020 16:13:23 +0000

Okay if I 1/2 the recipe?

By: Holly

Holly — Thu, 12 Nov 2020 15:23:37 +0000

In reply to Jody.

Jody, you will heat the milk up along with the butter and sugar in the first step 🙂
I hope you make them and enjoy them as much as we do! xo

By: Jody

Jody — Thu, 12 Nov 2020 15:11:13 +0000

Should we use warm milk for this recipe?

By: KRISHNA S MCKEON

KRISHNA S MCKEON — Thu, 05 Nov 2020 02:02:31 +0000

Your recipes look absolutely amazing!! I can’t wait to try the turkey for Thanksgiving!!