Red and White Pasta
Pasta coated in marinara and Alfredo sauce with Mozzarella cheese. This is my kids favorite meal!
Servings 8
Ingredients
- 1 pound box Penne Pasta
- 1 jar (26 ounces) meatless Spaghetti Sauce
- 1 jar (16 ounces) Alfredo Sauce
- 3 cups shredded Mozzerella Cheese
Instructions
- Preheat oven to 375 degrees F. Boil and cook pasta in a large pot of water according to package directions. Drain.
- In a 9×13-inch glass baking dish, spread 1/2 cup of spaghetti sauce on bottom. Pour half of the cooked pasta on top. Pour half the Alfredo sauce, half the spaghetti sauce and 1 cup of cheese evenly over pasta. Repeat with remaining pasta, sauces and cheese. Cover with foil and bake for 30 minutes or until hot & bubbly!
Notes
FREEZER INSTRUCTIONS: Prepare recipe right up until baking step. Cover with a double layer of aluminum foil, making sure dish is tightly covered. Freeze up to 2 months.
To reheat: Place dish in refrigerator to thaw up to 2 days. Bake in a 350° F, covered with foil, for 45 minutes or until heated through.
To reheat: Place dish in refrigerator to thaw up to 2 days. Bake in a 350° F, covered with foil, for 45 minutes or until heated through.