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Strawberry Cheesecake Dip

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Holly

Ingredients

  • 1 container (8 ounces) cool whip (or frozen whipped topping), thawed
  • 1 block (8 ounces) cream cheese, softened
  • 2 cups chopped strawberries
  • Pretzels, Cookies, Graham Crackers, Strawberries, etc. for dipping

Instructions

  • In a medium bowl, with an electric hand-mixer, beat the cool whip and cream cheese together until combined and fluffy. Stir in chopped strawberries.
  • Cover bowl with lid or plastic wrap and chill in refrigerator at least one hour before serving.
  • Serve with pretzels, cookies, graham crackers, strawberries or anything your heart desires. Enjoy!