In a large bowl, mix together all of the ingredients except the chicken. Stir well. Pour into a large ziplock bag.
Place chicken breasts inside the bag, into the marinade, making sure it is entirely coated in marinade. Place the bag in the refrigerator and let marinate at least 8 hours.
Once chicken is ready to grill, preheat grill on medium-high heat. Grill chicken for 6 minutes. Turn to other side and cook another 6 minutes, or until it is thoroughly cooked. Internal temperature needs to reach 165 degrees F. Serve warm and enjoy!