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Chocolate Chip Cookie Pie
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5 from 2 votes

Chocolate Chip Cookie Pie

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8

Ingredients

  • 1 unbaked 9-inch pie crust ( I use a Marie Callender frozen deep-dish crust)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup real butter softened
  • 1 cup semi-sweet chocolate chips (I personally love to use milk chocolate baking chips)

Instructions

  • Preheat oven to 325 degrees F.
  • Beat eggs in a large bowl on high speed until foamy ( about 1 minute).
  • On low speed, beat in flour and both sugars. Then add in butter, and mix until just combined. Stir in chocolate chips.
  • Carefully spoon batter into unbaked pie crust. Spread batter out evenly.
  • Bake for 55 minutes. (check for doneness by inserting a knife halfway between center and edge and it comes out clean)
  • Let cool at least 30 minutes to an hour before slicing! Serve with whipped cream, ice cream or both and enjoy!