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Chocolate Chip Pudding Cookies are delicious, soft chocolate chip cookies made with vanilla pudding mix. Life-in-the-Lofthouse.com
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4.93 from 42 votes

Chocolate Chip Pudding Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 32
Author Life in the Lofthouse

Ingredients

  • 1 cup salted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated white sugar
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 bag (11 ounces) milk chocolate chips (I like to use the milk chocolate Guittard baking chips)

Instructions

  • Preheat oven to 375 degrees F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
  • Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
  • Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
  • Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
  • Serve with milk and enjoy these delicious devils! ♥