Savory pork chops topped with stuffing and gravy. This wonderful dinner is always a hit with my family!
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 6
Author Holly
Ingredients
6boneless pork chops3/4 inch thick
1box (6 ounces)pork or chicken stuffing mix
1/2 teaspoon eachsalt and pepper
1/2 teaspoononion powder
1Tablespoonvegetable oil
1can (10.75 ounces)cream of mushroom soup
1/3cupmilk
Instructions
Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
Season the pork chops with salt, pepper and onion powder.
Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)
Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!