2cans (15 ounces, each)sweet corn, drained (can also use 4 cups fresh or frozen corn. Thaw frozen corn first.)
1/2red bell pepper; remove seeds then dice
1/2Tablespoonfreshly chopped jalapeno, seeds removed(can add more or less depending on heat tolerance.)
4Tablespoonschive and onion cream cheese, softened
1/4cupplain Greek yogurt
1/2teaspoonsalt
1/4teaspoonblack pepper
1/2teaspoonground cumin
1/2teaspoonchili powder
2Tablespoonsfreshly chopped cilantro
2green onions, thinly sliced
Instructions
Combine all the ingredients in a medium size mixing bowl. Gently stir until everything is combined and evenly coated.
Cover bowl with plastic wrap then store in the refrigerator for at least 3 hours or longer to incorporate all of the flavors.Serve dip with your favorite tortilla chips and corn chips. You can also serve this dip over chicken or shrimp. Enjoy!