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Slow Cooker Creamy Italian Chicken
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4.84 from 37 votes

Slow Cooker Creamy Italian Chicken

Prep Time 10 minutes
Cook Time 5 hours
Servings 8
Author Holly

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • Mr's Dash's Original seasoning blend to taste
  • pepper to taste
  • 2 cans (10 ounces, each) cream of chicken soup OR use my homemade condensed cream of chicken soup
  • 1 envelope Good Season's Zesty Italian dressing mix
  • 1/2 block (4 ounces) cream cheese cubed
  • 1/4 to 1/2 cup milk as needed
  • chopped parsley for garnish (optional)

Instructions

  • Spray a large slow cooker insert with cooking spray. Lay chicken breasts in the bottom. Season with Mr's Dash's original seasoning (I use about one teaspoon) and a sprinkle of black pepper, to taste.
  • Pour cream of chicken soups and Italian dressing mix evenly over chicken. Lay the cubed cream cheese all over the tops. Cover slow cooker with lid and cook on low heat 5 to 6 hours OR on high heat 3 hours.
  • Carefully shred chicken with two forks and mix up the sauce/gravy. If it's too thick you can thin it out with a little milk.
  • Serve chicken over cooked noodles, rice, or mashed potatoes. Garnish with parsley, if desired. Enjoy!

Notes

8 servings total.
Nutrition info per serving: 280 cals / 13 fat / 7 carbs / 29 protein 
*(this info only includes the chicken mixture. It does not include any rice or potatoes, etc.)