Spray a large slow cooker insert with cooking spray. Lay chicken breasts in the bottom. Season with Mr's Dash's original seasoning (I use about one teaspoon) and a sprinkle of black pepper, to taste.
Pour cream of chicken soups and Italian dressing mix evenly over chicken. Lay the cubed cream cheese all over the tops. Cover slow cooker with lid and cook on low heat 5 to 6 hours OR on high heat 3 hours.
Carefully shred chicken with two forks and mix up the sauce/gravy. If it's too thick you can thin it out with a little milk.
Serve chicken over cooked noodles, rice, or mashed potatoes. Garnish with parsley, if desired. Enjoy!