Go Back
+ servings
These soft tacos are filled with seasoned ground beef and are all warmed up in the oven. Life-in-the-Lofthouse.com
Print Pin
5 from 3 votes

Oven Baked Soft Tacos

Prep Time 20 minutes
Cook Time 5 minutes
Servings 5
Author Holly

Ingredients

  • 1 ½ pounds lean ground beef
  • 1/2 small yellow onion chopped
  • 1/2 teaspoon garlic powder
  • 1 packet (1 ounce) taco seasoning
  • 1/4 cup water
  • 8 to 10 soft flour tortillas I use fajita size

Taco Toppings:

  • lettuce
  • tomatoes
  • onion
  • sour cream
  • guacamole
  • shredded cheese
  • Queso
  • salsa

Instructions

  • Preheat oven to 375 degrees F.
  • Place ground beef in a large non-stick skillet. Add chopped onion, garlic powder, taco seasoning, and water to beef. Stir, cook and crumble beef over medium-high heat. Bring mixture to a boil, then reduce heat to low. Simmer for about 10 minutes.
  • Meanwhile, fold flour tortillas in a taco shape and place side by side in a 9x13 inch baking pan. (I fit 6 down the center and 2 on each side) Divide the taco meat evenly among the tortillas in pan.
  • Place pan in the preheated oven. Bake 5 to 8 minutes or until tortillas are heated through.
  • Carefully remove from oven and fill tacos with all your favorite taco toppings. Enjoy!

Notes

Recipe yields 10 tacos (5 servings. 2 tacos per serving)