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Sheet Pan Shrimp Fajitas
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Sheet Pan Shrimp Fajitas

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Holly

Ingredients

  • 1 pound of shrimp peeled and deveined
  • 1 green bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small white onion sliced thin
  • 1 ½ Tablespoons extra virgin olive oil
  • 1 tsp. salt
  • 1 tsp. minced garlic
  • 1/4 tsp. black pepper
  • 2 tsp. of chili powder
  • ½ tsp. onion powder
  • ½ tsp. ground cumin
  • ½ tsp. smoked paprika
  • Squeeze of ½ lime
  • Fresh cilantro; optional
  • Flour tortillas warmed

Instructions

  • Preheat oven to 425 degrees F.
  • In a large bowl, combine the shrimp, bell peppers, onion, olive oil, and spices. Stir with a large spoon and make sure all of the shrimp, peppers and onion slices are coated.
  • Drizzle a baking sheet with olive oil and spread the shrimp mixture on top.
  • Bake for 10 minutes and then turn the oven temperature to broil; then cook for additional 2 minutes or until shrimp is cooked through. Add the tortillas to the oven to warm while doing this step. Sprinkle with cilantro and enjoy!