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Ham and Cheese Roll Ups

Cook Time 25 minutes
Total Time 25 minutes
Servings 12
Author Holly

Ingredients

  • 1 tube (8 ounces) refrigerated crescent roll dough
  • 12 slices Swiss cheese
  • 6 slices smoked ham
  • 6 slices smoked turkey
  • 1/4 cup butter
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. onion powder
  • 1 tsp. sesame seeds
  • 1 Tbsp. sliced green onion
  • Pinch of salt and pepper

Instructions

  • Pre-heat oven to 350 degrees F. Spray a cookie sheet with non-stick cooking spray and set aside.
  • On a lightly floured surface, unroll the crescent dough and pinch the seams together so the dough forms a rectangle about 12 x 8 inches. Top with sliced ham and 4 slices of 6 slices of cheese. Then add sliced turkey and 6 more slices of cheese. Roll the rectangle from the long side and pinch the edges to seal.
  • Cut the roll in half, then cut each roll into 6 slices. There should be a total of 12 roll ups. In the microwave, ,melt the butter, mustard, onion powder, sesame seeds, green green onions, and a pinch of salt and pepper for about 30-40 seconds.
  • Place each roll up about an inch apart on the baking sheet. Once butter mixture is melted, give it a stir and brush the mixture on top of every roll up. Bake for 12-15 minutes or until golden brown.