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Shredded Sweet Pork over corn tortilla chips covered in Queso cheese. Life-in-the-Lofthouse.com
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5 from 1 vote

Slow Cooker Sweet Pork

Servings 10
Author Holly

Ingredients

Recipe for Sweet Pork

  • 3 pounds pork shoulder/butt roast
  • 16 ounces Coca-Cola soda not diet, divided
  • 1/4 cup water
  • 1 teaspoon garlic salt
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (4 ounces) diced green chilies
  • 1 can (10 ounces) red enchilada sauce
  • 3/4 cup packed light brown sugar

Instructions

  • Spray insert of a large crock pot with non-stick spray. Place pork roast inside. Pour 8 ounces of Coca-Cola and water all around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt and pepper. Cover with lid and cook on High heat for 6 hours, or on Low heat 8 to 9 hours.
  • Remove pork from crock pot and transfer to cutting board. Discard liquid from crock pot. Shred pork with two forks, and remove any fat.
  • In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Blend until smooth.
  • Place shredded pork back in crock pot. Pour enchilada sauce mixture over the shredded pork. Cover crock pot with lid and cook another 1 to 2 hours on Low heat or until heated through. Serve and enjoy!