Incredibly delicious tacos filled with eggs, bacon, potatoes and covered in Queso. Perfect for breakfast or brunch!
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 10-12
Author Holly Lofthouse
Ingredients
10 to 12fajita-size flour tortillas
1bag (2 lbs.)frozen cubed hash brown potatoes
Seasoning salt, to taste
8large eggsbeaten
1/4cupmilk
salt and pepper
10slicesbacon, cooked then chopped(or use packaged precooked bacon pieces)
1jarTostitos Queso Blanco dip
Salsa
Cilantroif desired
Instructions
In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt. (as much or little as you like)
Meanwhile, whisk the beaten eggs and milk together in a large bowl.
In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper.
Cook bacon until done, chop into small pieces.
Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce.