The simple marinade for these Steak Bites turn plain steak into something so delicious and full of flavor!
Cook Time 4 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Holly
Ingredients
1/2cuplow-sodium soy sauce
1/3cupolive oil
1/4cupWorcestershire sauce
1teaspoonminced garlic
2Tablespoonsdried basil
1Tablespoondried parsley
1teaspoonblack pepper
1 ½lbs.flat iron or top sirloin steakcut in 1-inch pieces
Instructions
Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for 15 minutes or up to 24 hours. (The longer it marinates the more flavorful and tender the steak will be.)
Heat a large skillet over medium-high heat. Heat skillet until it's very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.