A fresh summer salad loaded with grilled corn and lots of veggies!
Total Time 30 minutesminutes
Servings 6
Author Holly
Ingredients
5ears cornbaked, boiled or grilled
1roma tomatodiced
1small red onionchopped
1green bell pepperseeded and diced
1limejuiced
2Tablespoonsolive oil
1Tablespoonchopped fresh cilantrooptional
salt and pepperto taste
Instructions
Remove cooked corn kernels with a knife and place in large bowl. Add diced tomato, onion, and bell pepper. Toss to combine. Add lime juice and olive oil. Stir in cilantro then season with salt and pepper. Serve and enjoy!