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–+ servings
Pudding Cookies with lemon and white chocolate chips.
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Lemon Pudding Cookies

Delicious and super soft lemon cookies with white chocolate chips!
Prep Time 10 minutes
Cook Time 10 minutes
Servings 30
Author Holly

Ingredients

  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 cup salted butter softened
  • 2 teaspoons lemon zest
  • 1 box (3.4 ounces) instant lemon pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 bag (11 ounces) white chocolate chips

Instructions

  • Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper or silpat liners.
  • Place both sugars and butter into the bowl of a stand mixer or a large mixing bowl. Add the lemon zest. Beat together until creamy and combined.
  • Add pudding mix, eggs and vanilla extract. Beat until combined.
  • In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly add this mixture into the wet ingredients just until combined. Don't over mix. Stir in the white chocolate chips by hand.
  • Drop cookie dough by rounded tablespoons onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!

Notes

Nutrition Info: 1 cookie = 183 calories / 13 fat / 22 carbs / 2 protein
Recipe yields 30 cookies.