Cheesy Broccoli Twice-Baked Potatoes
Servings 8
Ingredients
- 4 medium potatoes
- 1 cup broccoli florets steamed (or use frozen broccoli and microwave according to package directions)
- 1 1/2 cups shredded cheddar cheese divided
- 1/2 cup prepared ranch dressing
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
Instructions
- Wash and poke holes in each potato. Place potatoes on a foil-lined baking sheet. Bake at 400 F° for 1 hour.
- **Potatoes will obviously be hot when they're done cooking. Use a hot pad or kitchen towel while handling the hot potatoes**
- Carefully remove potatoes from oven. Let cool for 30 minutes.
- Cut the potatoes in half lengthwise so you'll have 8 halves total. With a spoon, scoop out the potato leaving a 1/4 inch in the skin. Place all the scooped out potato in a large bowl. Set the potato skins onto a cookie sheet.
- Mash the potatoes with a fork. Then add the broccoli, ranch dressing, sour cream, garlic powder and one cup of the shredded cheddar cheese. Mix together well.
- Divide the mixture evenly and scoop into each of the potato skins. Top each with remaining cheddar cheese. Bake at 400° F. for 15 minutes or until cheese is melted.
- Serve warm and enjoy!