The best Rice Krispie Treat recipe that is loaded with extra marshmallows!
Prep Time 25 minutesminutes
Author Holly
Ingredients
5Tablespoonsbutter(I use salted butter)
8cupsmini marshmallowsdivided
6cupsRice Krispie cereal
1/8teaspoonsaltoptional
Instructions
Line a 9x9-inch pan with aluminum foil. Spray foil with non-stick spray, set aside.
In a large pot, over medium-low heat, melt the butter. Once butter is melted add 6 cups mini marshmallows and salt (if using). Stir constantly until marshmallows are melted.
Remove from heat and stir in Rice Krispie cereal. Stir until just barely coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
Pour mixture into prepared pan and press evenly into the pan.
Allow to cool completely before cutting into squares. Serve and enjoy!
Notes
Yields: 9 large squares OR 18 small squares.Treats stay good stored in a large ziplock bag for 2 to 3 days.