A creamy dreamy cheesecake recipe with no oven required!
Prep Time 3 hourshours15 minutesminutes
Servings 6
Author Holly
Ingredients
10ouncescream cheesesoftened
1cuppowdered sugar
1cupcold heavy whipping cream, whipped to stiff peaks(*it's important that it is whipped)
1/4cupsour cream
1/2Tablespoonvanilla extract
1(10-inch)prepared graham cracker or Oreo crust
Instructions
In a large bowl, with an electric hand-mixer, beat together softened cream cheese and powdered sugar until combined. Slowly beat in whipped cream, sour cream and vanilla extract until smooth and combined. Mixture will be thick.Carefully spread mixture evenly into prepared graham cracker crust.
Cover with plastic wrap and refrigerate cheesecake for at least 3 hours or until set. (I like to refrigerate mine overnight.)
Serve each slice as is, or with any toppings you like! We like to serve ours with fruit pie-fillings, chocolate sauce, caramel sauce, etc.
Notes
**You can replace the whipped cream for one (8-ounce) tub of cool whip, thawed. If desired.