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Cream of Chicken Soup
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5 from 10 votes

Condensed Cream of Chicken Soup

A delicious and super easy homemade version of condensed cream of chicken soup. This condensed soup works well for so many recipes!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 cups
Calories 134kcal
Author Holly

Ingredients

  • 2 ½ cups chicken broth
  • 1 ½ cups milk, divided (I use 2% milk)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high heat. Bring to a low boil. Reduce heat to medium-low.
  • Meanwhile, in a small bowl, whisk the flour and seasonings together. Pour in remaining milk. Whisk until smooth and no lumps remain. (Mixture will be thick.)
  • Pour the flour/milk mixture into the saucepan with the broth mixture. Whisk and stir constantly as mixture simmers. Continue to let simmer until mixture is smooth and thick. Around 10 minutes.
  • Use immediatley in a recipe as needed, or cover and store in refrigerator for up to one week.

Notes

This recipe makes the equivalent of three cans (10.75 ounces, each) of condensed cream of chicken soup.

Nutrition

Serving: 1 cup | Calories: 134kcal | Carbohydrates: 23g | Protein: 6g | Fat: 1.5g