Tender and flavorful chicken, onions and peppers slow cooked in the crock pot. Load it all inside fresh hoagie buns and lots of cheese for one amazing sandwich!
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 4-6
Author Holly
Ingredients
2poundsboneless skinless chicken breasts
1medium yellow onionsliced into thin strips
1green bell peppersliced into thin strips
1/2cupchicken broth
1/2teaspoonsalt
1/4teaspoonblack pepper
1teaspoongarlic powder
3Tablespoonssteak sauceI used Heinz 57
6hoagie buns
12slices white American cheese(or Queso)
Instructions
Grease insert of crock pot with non-stick spray. Lay the onion and bell pepper slices in the bottom of crock pot. Pour chicken broth over the veggies. Lay chicken breasts over the top of vegetables. Season chicken with salt, pepper, garlic powder and steak sauce.
Cover with lid and cook on low heat for 6 hours OR on high heat for 3 hours (or until chicken is tender and cooked through. 165 degrees F.)
Carefully remove chicken from crock pot and shred with two forks. Return to crock pot and stir to combine the shredded chicken and veggies. (There will be liquid in the crock pot but I leave it in to keep the chicken moist.)
Using a slotted spoon, scoop up chicken mixture and place inside hoagie buns. Top with two slices of cheese or Queso. (I used white Queso velveeta on ours and it was amazing. Provolone or white american would be delish, too.)