Spray an 9x13 baking pan with non-stick spray. Pour ½ cup Alfredo sauce in the bottom of the pan.

Boil lasagna noodles in a large pot of water according to package directions. Drain water. Carefully, lay out cooked lasagna noodles onto parchment paper to let cool.

In a medium bowl, combine shredded chicken, garlic powder and oregano. Stir.

Spread 2 Tablespoons Alfredo sauce over each noodle. Top sauce with shredded chicken, and spread it evenly over each noodle. Top with a little Mozzarella cheese.

To roll up, start at one end and roll the noodle over the toppings. Place the roll-ups in the pan, one by one, seam-side down. Pour the remaining Alfredo sauce over the top of each roll-up. Top with remaining cheese.

Bake at 350 degrees F° for 30 minutes, uncovered, until cheese is melted and bubbly.