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Chicken Spaghetti
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5 from 1 vote

Cheesy Chicken Spaghetti

Creamy, cheesy spaghetti with loads of chicken and flavor!
Prep Time 30 minutes
Servings 6
Author Holly

Ingredients

  • 16 ounces spaghetti noodles
  • 12 ounces Velveeta cheese, cubed
  • 1/2 cup milk
  • 2 cups cooked, shredded chicken
  • 2 cans (10 ounces) cream of chicken soup
  • 1 can (10 ounces) Rotel (diced tomatoes with green chilies) drained

Instructions

  • Boil the spaghetti noodles in a large pot of water, according to package directions. Drain water.
  • Meanwhile, in a large pot, add the velvet cheese and milk. Stir and cook over medium heat until cheese is almost melted.
  • Pour in both cans of soup and the Rotel tomatoes. Stir until mixture is combined. Continue to cook and stir for 8 to 10 minutes or until mixture is heated through.
  • Stir in the shredded chicken and cooked spaghetti noodles. Serve immediately in individual bowls. Enjoy!