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Baked Potatoes topped with a chicken cheesesteak filling. Life-in-the-Lofthouse.com
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Chicken Cheesesteak Baked Potatoes

Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4 to 6

Ingredients

  • 4 to 6 medium Russet potatoes
  • 1 pound lean ground chicken
  • 1/4 teaspoon black pepper
  • 1 small yellow onion sliced thin
  • 1 red bell pepper sliced thin
  • 1 green bell pepper sliced thin
  • 2 Tablespoons Worcestershire sauce
  • 1 ½ Tablespoons ketchup
  • 1/4 cup low-sodium soy sauce
  • 1 cup shredded Provolone cheese

Instructions

  • Preheat oven to 400 degrees F. Scrub potatoes clean with water. Dry with paper towels. Wrap each potato with foil and then pierce holes with a fork for venting. Bake potatoes for 1 hour. Remove from oven and set aside.
  • Once potatoes are cooked, start on the chicken filling. In a large skillet, over medium-high heat add the ground chicken. Season with pepper and cook and crumble chicken. After about 8 minutes, add the sliced onion and bell peppers. Continue to cook and stir until onion and bell peppers are tender and chicken is thoroughly cooked, about another 10 minutes.
  • Pour in the Worcestershire sauce, ketchup and soy sauce to the chicken mixture. Bring to a boil, then reduce heat to low. Continue to stir and simmer for 5 minutes. Turn off heat.
  • Carefully, slice each potato down the center and then squeeze both ends to open. Scoop chicken mixture into each potato. Top with cheese. Serve immediately and enjoy! ♥