Creamy Chicken and Broccoli Casserole
Ingredients
- 3 cups cooked, shredded chicken (a rotisserie chicken works great for this recipe)
- 2 cans (10 ounces, each) cream of chicken soup
- 1/2 cup plain Greek yogurt
- 1/2 cup light sour cream
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 bag (12 ounces) frozen broccoli florets OR 2 cups fresh steamed chopped broccoli
- salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees F. Lightly grease a 9×13-inch baking dish with non-stick spray. Set aside.
- In a large bowl, add the cooked shredded chicken. Season with salt and pepper. Then add in all the remaining ingredients. Gently stir to combine mixture.Pour mixture into the prepared baking dish. Spread out evenly. Bake, uncovered, for 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.
- Serve with cooked rice or egg noodles! (we prefer the rice) Enjoy ♥