Cheesecake Chocolate Chip Cookie Bars are decadent homemade cookie bars with a layer of creamy cheesecake.
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Servings 12
Ingredients
Chocolate Chip Cookie Bars
1/2cupsalted buttersoftened
1/2cupbutter flavored vegetable shortening
1cupbrown sugar
1/2cupgranulated sugar
2teaspoonsvanilla extract
1/4teaspoonsalt
1Tablespooncider vinegar
1largeegg
1teaspoonbaking soda
2cupsall-purpose flour
2cupssemi-sweet chocolate chips
Cheesecake Layer
1package (8 ounces)cream cheese, softened
1/2cupgranulated sugar
1large egg
1teaspoonvanilla extract
Instructions
Chocolate Chip Cookie Bars
In a large bowl, using an electric hand mixer, beat together the butter, shortening, both sugars, vanilla, salt and cider vinegar. Beat until creamy and combined.
Beat in the egg, baking soda and flour until just combined. Stir in the chocolate chips. Divide the dough into two equal portions. Set aside.
Cheesecake Layer
In a medium bowl, beat the cream cheese and sugar until creamy and combined. Then beat in the egg and vanilla.
In a 9×13 glass baking pan, press 1/2 of the chocolate chip dough evenly into the bottom of the pan. Spread the cream cheese filling over the top of the cookie dough in the pan. With the remaining cookie dough, flatten chunks of the dough in between your hands to form small disks. Place them all over the top of the cream cheese mixture. (Try to place them as close as possible, but they don’t have to touch)
Bake at 350 degrees F. for 28 to 30 minutes, or until the top is golden brown and cooked through.
Cool bars completely before cutting and serving. Store any leftovers covered in the fridge.