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A sweet strawberry cake filled with fresh strawberries and topped with cream cheese frosting. Life-in-the-Lofthouse.com
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5 from 1 vote

Strawberry Cake with Cream Cheese Frosting

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
Calories 472kcal
Author Holly

Ingredients

  • 1 box (15.25 ounces) Strawberry Cake mix (I used Pillsbury's Moist Supreme)
  • 1 cup water
  • 1/3 cup oil
  • 3 large eggs
  • 1/3 cup sour cream
  • 1 cup freshly chopped strawberries

Cream Cheese Frosting

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup salted butter softened
  • 3 ½ cups powdered sugar
  • 3 Tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick spray. Set aside.
  • In a large bowl, add the cake mix, water, oil, eggs and sour cream. Using a hand mixer, beat on low speed until combined, and then on medium speed for about 30 seconds. Fold in the cup of chopped strawberries until just combined.
  • Pour batter into the prepared baking dish. Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean.
  • Let cake cool completely before frosting.
  • For frosting: In a large bowl, beat together the cream cheese and butter until creamy and fluffy; about 2 minutes. Slowly add in the powdered sugar, one cup at a time, until combined. Add the milk and vanilla. Beat on medium speed until frosting is smooth and free of any lumps. Frost cake and serve! ♥

Notes

Store any leftover cake covered in the fridge for up to 3 - 4 days. 

Nutrition

Serving: 1 piece | Calories: 472kcal | Carbohydrates: 67g | Protein: 3g | Fat: 17g