Cheeseburger fixings wrapped up in a flour tortilla then grilled. These are delicious!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 4
Author Life in the Lofthouse
Ingredients
1poundlean ground beef
1TablespoonWorcestershire sauce
2Tablespoonsketchup
1teaspoondried minced onion
pepper and saltto taste
4large flour tortillas
shredded cheddar cheese
lettuce
tomato slices
sliced red onion
mustard
Instructions
Brown and crumble ground beef in a large non-stick skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion, salt and pepper to beef. Stir to combine.
Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
Sprinkle some cheddar cheese down the center of each tortilla. Divide beef mixture evenly among the four tortillas and place over the cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
Place wraps, two at a time, onto a preheated indoor or outdoor grill. Grill for 3 to 5 minutes, or until grill marks and golden-brown.Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce, red onion, etc. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy! ♥