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Three Cheese Chicken Alfredo Bake is cheesy, creamy heaven with Ricotta, Parmesan and Mozzarella cheese. Life-in-the-Lofthouse.com
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5 from 4 votes

Three Cheese Chicken Alfredo Bake

Three Cheese Chicken Alfredo Bake is cheesy heaven with the Ricotta, Parmesan and Mozzarella cheeses. Each bite is creamy and delicious!
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8

Ingredients

  • 1 box (16 ounces) Penne pasta
  • 2 jars (15 ounces, each) Alfredo sauce *see notes below*
  • 1 cup sour cream
  • 1 container (15 ounces) Ricotta cheese
  • 2 cloves minced garlic
  • 2 cups cooked, chopped chicken
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried Parsley
  • 1 teaspoon Italian seasoning
  • 2 cups shredded Mozzarella cheese

Instructions

  • Boil Penne pasta, in a large pot of water until al dente, according to package directions. Drain water, and then return pasta to pot.
    Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine.
  • Pour mixture into a greased 9×13-inch baking dish; spreading out evenly. Sprinkle the top evenly with Mozzarella cheese.
  • Bake at 350 degrees F., uncovered, for 30 minutes, or until hot and bubbly. Serve warm and enjoy!

Notes

Nutrition Info: 1 serving = 655 calories / 23 fat / 37 carbs / 29 protein
Recipe yields 8 servings total. 
** The recipe calls for two jars of Alfredo Sauce. I only use about one and a half jars, and save the rest in my fridge for another use.**