1large jar (48 ounces)pasta sauce of your choice(we like Ragu's traditional sauce)
1can (14.5 ounces)diced tomatoes, drained
1can (10 ounces)cheddar cheese soup
2teaspoonsminced garlic
1bag (25 ounces)frozen ravioli
1cupshredded Mozzarella cheese
1cupshredded Parmesan cheese
Instructions
Spray a large crock pot (I use a 7 quart) with non-stick cooking spray.In a separate bowl mix together the pasta sauce, diced tomatoes, cheddar cheese soup and garlic. Mix until combined.
Spoon 1/3 of the sauce mixture into the crock pot. Top with 1/3 of the frozen ravioli. Sprinkle 1/3 of the cheeses over the ravioli. Repeat layers 2 more times, ending with the cheese.
Cover with lid and cook on High heat for 3 to 4 hours.