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cheesy ravioli
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5 from 2 votes

Crock Pot Cheesy Ravioli

Course Pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Author Holly

Ingredients

  • 1 large jar (48 ounces) pasta sauce of your choice (we like Ragu's traditional sauce)
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (10 ounces) cheddar cheese soup
  • 2 teaspoons minced garlic
  • 1 bag (25 ounces) frozen ravioli
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded Parmesan cheese

Instructions

  • Spray a large crock pot (I use a 7 quart) with non-stick cooking spray.
    In a separate bowl mix together the pasta sauce, diced tomatoes, cheddar cheese soup and garlic. Mix until combined.
  • Spoon 1/3 of the sauce mixture into the crock pot. Top with 1/3 of the frozen ravioli. Sprinkle 1/3 of the cheeses over the ravioli. Repeat layers 2 more times, ending with the cheese.
  • Cover with lid and cook on High heat for 3 to 4 hours.