Easy and delicious Mexican rice. Ready in about 30 minutes!
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Life in the Lofthouse
Ingredients
1cupuncooked long-grain rice
2cupschicken broth
1Tablespoonbutter
1/2cupsalsa
1teaspoongarlic salt
1/2teaspoonground cumin
Instructions
Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes.Remove from heat and let rice stand with the lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!