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Crispy Onion Strings

Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 large yellow onion
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 quart canola oil
  • black pepper to taste

Instructions

  • Slice onion into very thin rings. Place in a large bowl and cover with buttermilk. Let soak for atleast an hour.
  • Combine dry ingredients and set aside. Heat oil to 375 degrees.
  • Grab a handful of onions and place into the flour mixture. Tap to shake off excess, and plunge into hot oil. Fry for a few minutes and remove when they are golden brown. Place fried onion strings on a large platter lined with paper towels to soak up grease. Repeat with remaining onions, then serve on sliders and as a side!