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Baked Potato Wedges

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Author Holly

Ingredients

  • 4 Russet Potatoes
  • 2 Tablespoons flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 Tablespoons vegetable oil

Instructions

  • Preheat oven to 450 degrees. Drizzle the vegetable oil evenly onto a cookie sheet with sides.
  • Clean potatoes with water then pat dry with paper towels. Cut each potato into 8 wedges (Cut in half lengthwise, then quarters).
  • Combine all of the dry ingredients in a large zip-lock baggie. Add 4 potato wedges at a time into the mixture and shake to coat well. Place coated potato wedges onto the cookie sheet, spreading out evenly. Repeat with all of the wedges.
  • Bake for 20 minutes, then flip potatoes and bake for another 20 minutes. (Total bake time is 40 minutes) Remove from oven and serve them while their still hot!