Combine all marinade ingredients in a large bowl. Place chicken in the bowl and turn a few times to coat with marinade. Cover bowl with saran wrap and refrigerate for 3 hours.

After marinading, take chicken out of the bowl and discard marinade. Grill chicken for atleast 5 minutes per side or until thoroughly cooked. ( if you have fat pieces of chicken you may want to cut them in half lengthwise to ensure they cook evenly and thoroughly) Remove from pan or grill and place chicken on a plate. Tent with foil to keep warm.

In a large non-stick skillet, heat 1 Tablespoon oil over medium heat. Add sliced onion and peppers. Stir fry until softened but still slightly crisp. Add soy sauce, water, lime juice and salt and pepper. Stir and continue to cook another 3-5 minutes. Slice chicken thinly and toss with the peppers and onion mixture. Serve immediately with flour tortillas, salsa, lettuce, tomato or whatever your heart desires!