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Savory Roasted Potatoes

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Author Holly

Ingredients

  • 1/4 cup Dijon Mustard
  • 1/4 cup Olive Oil
  • 1 tablespoon Chicken Broth
  • 1 tablespoon Garlic minced
  • 2 teaspoons dried Rosemary or 1 tablespoon fresh Rosemary
  • 1 teaspoon Kosher Salt
  • 1 teaspoon fresh cracked Black Pepper
  • 2 pounds Red-skinned or Yukon Gold Potatoes cut into 1 inch cubes

Instructions

  • Heat oven to 400 degrees F. In a large mixing bowl, whisk together the dijon mustard, olive oil, chicken broth, garlic, rosemary, salt and pepper. Pour the potatoes in, and toss to coat.
  • Dump the coated potatoes onto a large, greased cookie sheet. Spread in a single layer.
  • Bake for 50-55 minutes, turning potatoes every 15 minutes. Serve and enjoy!