Preheat oven to 375° F. Pour the whole bottle of dressing in a large freezer ziplock baggie. Rinse chicken with water and cut away any fat. Place chicken in the bag filled with dressing. Seal shut and let marinade overnight or for atleast 3 hours in your refrigerator. Take chicken out of bag. Discard the dressing. Season chicken with a little black pepper, if desired.

Grill chicken for 7 minutes on each side OR bake in a preheated oven of 375°F degrees for 30 minutes or until cooked through. Serve and enjoy!