Easy Beef Stroganoff
Easy Beef Stroganoff is filled with a creamy mushroom sauce, ground beef and warm egg noodles. This recipe is a family favorite!
Servings 4
Ingredients
- 8 ounces extra wide egg noodles
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 packet (0.87 ounce) brown gravy mix + water it calls for on package
- 1/2 cup sour cream
- 1 can (10 3/4 ounces) cream of mushroom soup
- 2 teaspoons dried parsley
Instructions
- Start by boiling egg noodles in a pot of water- as directed on package. Once cooked, drain water and pour noodles back in the same pot. Cover with the lid to keep warm. Set aside.
- Meanwhile, cook and crumble ground beef in a large skillet over medium-high heat. Once beef is cooked, drain any grease.
- Add the onion, garlic, salt, pepper, and garlic powder to beef in skillet. Stir well. Add the gravy mix (+ water the packet calls for), sour cream, and mushroom soup. Stir mixture. Reduce heat to low and allow mixture to simmer for 15 minutes. Stir in the dried parsley.
- Serve beef stroganoff over the cooked egg noodles. Enjoy! ♥
Notes
For Freezer Instructions: Cook according to above directions. Let cool 20 minutes then store in a freezer-safe container. Freeze up to 2 months.
To reheat: thaw in fridge for up to 24 hours then reheat in a skillet over medium-high heat.
To reheat: thaw in fridge for up to 24 hours then reheat in a skillet over medium-high heat.