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Cheesy Garlic Pull Apart Rolls

Servings 4
Author Holly

Ingredients

  • 2 cans (7.5 ounces, each) buttermilk biscuits
  • 4 Tablespoons salted butter, melted
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 3/4 cup shredded Mozzarella cheese, divided

Instructions

  • Preheat oven to 350° F. Spray a 9-inch glass pie plate with non-stick spray. Set aside.
    Remove biscuit dough from cans, and cut each biscuit in half. Roll each half of dough into a ball and then place in a medium bowl.
  • Pour melted butter over the balls of dough, and then sprinkle evenly with the Italian seasoning and garlic powder. Gently toss to coat with butter and seasonings. Sprinkle a 1/2 cup of the cheese over the dough balls and gently toss again to combine.
  • Pour mixture into the prepared pie plate; arrange in one even layer. Sprinkle the remaining 1/4 cup of cheese evenly over the top.
  • Bake, uncovered, for 20 to 25 minutes, or until golden-brown and cheese is melted. Remove from oven and let stand 5 minutes before serving.
    Serve warm and enjoy!