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5 from 2 votes

Green Chili Burros

Cook Time 10 hours
Servings 8
Author Holly Lofthouse

Ingredients

  • 3 to 4 lbs Cross Rib Beef Roast
  • 3 cans (4 ounces, each) diced Green Chilies
  • 3 to 4 tablespoons All-Purpose Flour
  • 1 small White or Yellow Onion chopped
  • 2 tablespoons Vegetable Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • Salt & Pepper to taste

Instructions

  • Cook the roast in a crock pot on low heat for 8 to 10 hours, or until it falls apart. Take roast out of crock pot and shred. Set aside.
  • Remove the fat from the drippings and set drippings aside.
  • In a large skillet, saute the onion in the oil until onion turns translucent. Then add green chilies and the drippings. Stir in the flour and whisk to create a gravy. Add in the seasonings. Add salt & pepper to your desired taste.
  • Put the roast back into the crock pot, and then stir in gravy. Put lid back on and let heat for 10 to 15 minutes. Serve in tortillas with your favorite ‘taco’ toppings. (Salsa, Sour Cream, Cheese, Etc.)